Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

Sea salt 1.25kg carrots (large) 200g butter 75ml water 45ml vegetable oil X10 250g bone in pork chops 25g garlic, skin on and crushed 5 sprigs of thyme 500g

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Ingredients

  • Sea salt
  • 1.25kg carrots (large)
  • 200g butter
  • 75ml water
  • 45ml vegetable oil
  • X10 250g bone in pork chops
  • 25g garlic, skin on and crushed
  • 5 sprigs of thyme
  • 500g savoy cabbage, finely sliced
  • 50g butter emulsion
  • Small rocket leaves for garnish

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