Essential Cuisine
Sea salt 1.25kg carrots (large) 200g butter 75ml water 45ml vegetable oil X10 250g bone in pork chops 25g garlic, skin on and crushed 5 sprigs of thyme 500g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- Sea salt
- 1.25kg carrots (large)
- 200g butter
- 75ml water
- 45ml vegetable oil
- X10 250g bone in pork chops
- 25g garlic, skin on and crushed
- 5 sprigs of thyme
- 500g savoy cabbage, finely sliced
- 50g butter emulsion
- Small rocket leaves for garnish
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