Pizza with apaki, tiromalama, mizithra and pepper pesto - Mills of Crete - Vero Cereal
Savor a unique pizza with apaki, tiromalama, mizithra, and pepper pesto. Perfect for pizza lovers exploring Cretan flavors.
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Ingredients
- 500 gr MILLS OF CRETE Pizza dough mix
- 220 ml lukewarm water
- 50 ml Extra Virgin Olive Oil Koroneiko ABEA
- black pepper
- 2 ripe grated tomatoes
- 5 spoons Extra Virgin Olive Oil Koroneiko ABEA
- 1 big clove garlic
- 1 spoon pulp
- 1 spoon sugar
- salt
- pepper
- 1/2 tsp oregano
- 40 ml Extra Virgin Olive Oil Koroneiko ABEA
- 1 red pepper
- 35 gr pine
- 70 gr parmesan
- 1 pinch of salt
- 250 gr grated tiromalama
- 250 gr mizithra
- MILLS OF CRETE Semolina Fine with MILLS OF CRETE flour
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