Gluten-Free Rosemary Protein Focaccia Bread
Fluffy gluten-free rosemary focaccia packed with clean plant protein. A cozy, high-protein bread perfect for fall brunch, snacks, or savory pairings.
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Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- ¼ cup Nutrasumma Unflavored Pea Protein
- 2 tsp baking powder
- 1 tsp sea salt
- 1 cup warm water (about 100–110°F)
- 1 tbsp olive oil (plus extra for drizzling)
- 1 tsp apple cider vinegar
- 1 tbsp maple syrup or honey (optional, for yeast feeding)
- 2¼ tsp active dry yeast (1 packet)
- 1 tbsp fresh rosemary (chopped, plus extra for garnish)
- Coarse sea salt (for sprinkling)
- Olive oil (for brushing)
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