Zwetschgen Datschi Kuchen – German Plum Cake (Gluten-free, Dairy-free)

Ingredients

• White rice flour: 50 g of
• Brown rice flour: 50 g of
• Oat flour: 50 g of
• Potato starch: 60 g of
• Brown sugar: 70 g of
• Psyllium husk powder: 15 g of
• Dry yeast: 5 g of
• Salt: a pinch of
• Plant milk: 200 ml of
• Egg(s): 1
• Plums: 1 kg of
• White rice flour: 40 g of
• Brown rice flour: 25 g of
• Oat flakes: 15 g of
• Brown sugar: 50 g of
• Coconut oil: 45 g of