Mary Berry Halibut, Crème Fraîche Sauce Recipe | BBC2 Foolproof Dinners
With tender halibut and clams in a crème fraîche sauce, this recipe from Mary Berry's Foolproof Dinners on BBC2 is perfect for special occasions.
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Ingredients
- 2 tbsp olive oil
- Knob of butter
- 4 large banana shallots, finely chopped
- 2 garlic cloves, finely grated
- 175ml white wine
- 2 × 175–200g (6–7oz) long halibut fillets, skin on
- 500g (1lb 2oz) fresh clams in their shells, cleaned and scrubbed
- juice of ½ lemon
- 200g (7oz) full-fat crème fraîche
- 3 tbsp freshly chopped parsley
- 300g (10½oz) French green beans
- ½ lemon, cut into wedges
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