Ligurian Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
The traditional preparation method of Genovese pesto requires the ingredients to be ground in a large marble mortar with a wooden pestle: Mash the garlic with t
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Ingredients
- 3 cloves garlic, coarsely chopped
- 3/4 teaspoon coarse salt
- 2 cups packed fresh basil leaves
- 1/3 cup pine nuts, lightly toasted
- 1/3 cup freshly grated Parmigiano Reggiano cheese
- 1/3 cup freshly grated Pecorino Sardo cheese
- 1/2 cup extra virgin olive oil (preferably Ligurian)
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