Spiced sea bass with caramelised fennel | Fish recipes | Jamie magazine recipes
Don't be scared of cooking fish – this baked spiced sea bass with caramelised fennel is super easy and on the table within 45 minutes. And the flavours are just beautiful - enjoy!
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Ingredients
- 3 bulbs of fennel
- 40g butter
- olive oil
- 2 whole sea bass, gutted and scaled, from sustainable sources
- 1 clove of garlic
- 1 fresh red chilli
- 1 lemon
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