Wild Sockeye Smoked Salmon Panzanella

Ingredients

• 5 cups cubed baguette or ciabatta bread (cut into 1 inch cubes)
• 2 tablespoons extra virgin olive oil
• 3⁄4 cups small red onion (thinly sliced)
• 2 cups tomatoes (chopped or halved cherry tomatoes)
• 2 cups 1 medium cucumber (peeled and sliced into 1/2 moons)
• 1 yellow bell pepper (cut into bite-sized pieces)
• 1 tablespoon capers (drained)
• 1⁄4 cup fresh basil (chopped)
• 12 ounces wild sockeye smoked salmon (cut into pieces)
• For the Vinaigrette:1⁄2 teaspoon dijon mustard
• 1⁄2 teaspoon minced garlic
• 2 tablespoons vinegar (white wine or muscatel)
• 1⁄4 cup extra virgin olive oil
• 1 dash ground black pepper (to taste)
• 1⁄4 teaspoon kosher salt