Buckwheat Crepes with Mushrooms and Truffle
These stuffed buckwheat crepes make a simple yet special dish for brunch, lunch or dinner. Our Special Mushroom Blend contains a delicious combination of shiitake, chanterelle, morel, porcini, oyster...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.
Ingredients
- 5 Tablespoons Unsalted Butter, divided, plus more for frying crepes
- 2 Cups Whole Milk
- 15 Large Eggs, divided
- 1 Tablespoon White Sugar
- 1/4 Teaspoon Kosher Sea Salt Flakes
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Buckwheat Flour
- 2 Shallots, minced
- 4 Ounces Dried Special Mushroom Blend, rehydrated and rinsed
- 2 Tablespoons Black Summer Truffle Peelings
- Ground Black Peppercorns Dustless
- 3 Cups Shredded Gruyere Cheese
- Finely Chopped Fresh Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buckwheat Crepes with Mushrooms and Truffle
shop.woodlandfoods.com
Creamy Mushroom Buckwheat Crepes - Gaz Oakley
gazoakleychef.com
Buckwheat Mushrooms Crepes with Gruyere AOP
australianmushroomgrowers.com.au
Buckwheat Crepes with Spicy Green Bean Filling
womensweeklyfood.com.au
Savoury Buckwheat Crepes – GoodFor
goodfor.co.nz
Buckwheat Crepes
violife.com
Buckwheat Crepes
bloomcooking.com
Buckwheat Crêpes with Chicken, Mushrooms and Leeks | Recipe Cart
getrecipecart.com