Tomato and Eggplant Gratin
Tomato and Eggplant Gratin Slices of eggplant and tomato are layered in a gratin dish.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Paper towel
- Spoon
- Colander
Ingredients
- 75 g Eggplant (aubergine)
- 1 1/4 pieces Round tomato
- 1/4 piece Buffalo milk mozzarella ("di bufala")
- 5 g Extra virgin olive oil
- 1/4 tsp Dried Herbs de Provence
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