Plank Grilled Cod on Potato Galette - Dizzy Pig Craft Seasonings
Shakin' The Tree is great on grilled cod and brings it a fresh flavor. The potatoes absorb the delicious juices and bring everything together wonderfully!
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Cooking tools:
- Grill
- Cast iron skillet
- Cedar plank
- Smaller pan
- Microplane
- Chef's knife
- Cutting board
- Stove
- Parchment paper
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 2 loins of Cod or other firm-fleshed fish
- Generous sprinkle of Dizzy Pig® Shakin’ the Tree lemon pepper seasoning
- 1 soaked plank of cedar, maple, apple, or cherry wood
- Lemon slices, for garnish
- 1 or 2 russet potatoes, sliced very thin
- 1 or 2 Tbsp pork fat/bacon drippings
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