Golden Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle Recipe
These homemade, fluffy crab-stuffed cheddar bay biscuits with tangy lemon drizzle elevate brunch favorites. Discover a mouthwatering twist on classic seafood biscuits today!
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Cooking tools:
- Muffin tin
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Pastry brush
- Cooling rack
- Cooking spray
- Saucepan
- Microwave
Ingredients
- 1 lb (454 g) lump crab meat, fully cooked
- 1 pkg Cheddar Bay Biscuit Mix
- ½ sleeve Ritz crackers, crushed
- 1 cup (100 g) parmesan cheese, grated
- ½ + cup (120 ml) mayonnaise
- 1 tbsp mustard
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ¼ tsp paprika
- Melted butter (for glaze)
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