Leek and Salmon Tartines
Savor leek and smoked salmon atop thick baguette slices, inspired by French Women Don't Get Fat. Perfect for snacks or appetizers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at frenchwomendontgetfat.com.
Cooking tools:
Ingredients
- 1 sourdough baguette
- 8 ounces smoked salmon
- 2 leeks, white parts only, boiled and sliced
- 1 tablespoon minced fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon & Leek Tart Recipe
slimfast.com
Salmon, Leek & Dill Tartlets
greatbritishfoodawards.com
Smoked Salmon & Leek Tart | Misfit Garden Recipes
misfitgarden.co.nz
Smoked salmon, leek & dill tart - Good Food Middle East
bbcgoodfoodme.com
Smoked salmon, leek & dill tart recipe | Good Food
bbcgoodfood.com
Smoked Salmon Baguette | Town & Country Markets
townandcountrymarkets.com
Smoked Salmon, Olive and Herb Tartine - California Ripe Olives
calolive.org
Smoked Salmon and Leek Tart
americastestkitchen.com