Easy How to Make Homemade Doughnuts Glazed - How to Cooking

Ingredients

• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (60ml) warm water (105-115°F/40-46°C)
• 1/2 cup (120ml) whole milk, warmed slightly
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 3 1/4 cups (400g) all-purpose flour, plus more for dusting
• 4 tablespoons (57g) unsalted butter, softened
• Vegetable oil, for frying (about 6-8 cups/1.4-1.9 liters)
• 2 cups (240g) powdered sugar, sifted
• 1/4 cup (60ml) milk