Ham and Swiss Breakfast Casserole - Wheat Foods Council
Directions Lightly spray an 8” xX 8” baking pan with non-stick spray. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bre
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wheatfoods.org.
Cooking tools:
Ingredients
- 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
- 6 ounces Swiss cheese, shredded
- 3 slices enriched white bread
- 3 slices whole wheat bread
- 1 cup skim milk
- 2 eggs, large
- 1 tablespoon yellow mustard
- ½ teaspoon “beau monde” seasoning (or alternate)
- ½ teaspoon Worcestershire sauce
- 1-2 dashes onion powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ham & Swiss Breakfast Casserole
eatwheat.org
Ham and Swiss Breakfast Casserole
masnaped.org
Ham and Cheese Breakfast Casserole Recipe
sixsistersstuff.com
Ham and Swiss Croissant Bake | Recipe Cart
getrecipecart.com
Ham and Cheese Souffle Recipe: How to Make It
tasteofhome.com
Ham and Swiss Brunch Bake Recipe
bettycrocker.com
Ham and Swiss Casserole Recipe
homepressurecooking.com
Baked Ham and Cheese Sandwiches Recipe with Picture
lovethatfood.com