How To Entertain This Month With Alexandra Dudley | SheerLuxe
Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this instalment of her monthly column, she shares a wintery dinner party menu that makes the most of...
Ingredients
- 6 chicken thighs, skin on
- 3 shallots
- 6 cloves garlic
- 100g of pitted prunes
- 100g of precooked peeled chestnuts
- 1 handful of fresh sage leaves
- 1 tbsp of fresh thyme leaves, picked
- 1 tsp of mixed spice (or allspice)
- 100ml of white wine
- 150ml of chicken stock
- Olive oil
- Sea salt
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