My Crispy Secret The Best Homemade Fries Ever
Ditch the shop These are the best homemade fries youll ever make crispy on the outside fluffy inside Double fried for perfection Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 lbs (900g) Russet potatoes, peeled (or skin-on if you prefer a rustic fry)
- 2 quarts (2 liters) Vegetable oil, for frying (canola or peanut oil are good alternatives)
- 2 teaspoons (10g) Sea salt, or to taste
- ½ teaspoon (2.5g) Freshly ground black pepper (optional)
- Pinch (0.5g) Garlic powder (optional)
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