Sous Vide Brisket

Name: Sous Vide Brisket
Total time: 1440 min
Ingredients: 2-3 pounds beef brisket; 2 teaspoons black peppercorns, ground; 2 teaspoons coarse sea or kosher salt; 2 teaspoons saltpeter or prague powder; 1 teaspoon liquid smoke (optional)

recipes.anovaculinary.com

Whipping up delicious food in a small apartment in the city is no easy task. Zach takes the low and slow of Anova, and turns cheap cuts that are usually cooked on a grill or smoker into something...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe: