Al Brown's Wild Boar Sausage - NZ Casings NZ

Name: Al Brown's Wild Boar Sausage - NZ Casings NZ
Ingredients: 1kg wild boar shoulder, sinew removed, cut into 3cm cubes; 3 tablespoons flaky sea salt; 200g pork fat, cut into 1cm cubes; 2 tablespoons roasted garlic; 2 tablespoons chopped fresh sage; 2 tablespoons chopped fresh thyme; ¼ cup chopped fresh flat-leaf parsley; 1/3 cup dried cranberries, chopped; 1/4 cup toasted pine nuts (or use almonds); pinch chilli flakes; sea salt and freshly ground black pepper; Sausage Casings: Approx 3 meters of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

Al Brown's Wild Boar Sausage Approx Yield: 1.5KGApprox Links 19 sausages (80g each)Mincing Plate: 4.5mm / 3/16" Ingredients 1kg wild boar shoulder, sinew removed, cut into 3cm cubes 3 tablespoons...

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Ingredients

1kg wild boar shoulder, sinew removed, cut into 3cm cubes
3 tablespoons flaky sea salt
200g pork fat, cut into 1cm cubes
2 tablespoons roasted garlic
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh thyme
¼ cup chopped fresh flat-leaf parsley
1/3 cup dried cranberries, chopped
1/4 cup toasted pine nuts (or use almonds)
pinch chilli flakes
sea salt and freshly ground black pepper
Sausage Casings: Approx 3 meters of natural sheep casings from The New Zealand Casings Co.