Kirsten Tibballs' Orange Petit Fours
Savor the zesty flavours of Kirsten Tibballs' exquisite Orange Petit Fours, elevated with the creamy richness of Bulla Crème Fraîche.
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Ingredients
- 175g brown sugar
- 100g unsalted butter
- 2 oranges, zested
- 120g Bulla Crème Fraîche
- 4 whole eggs, separated
- 120g plain flour
- 1 1/2 tsp baking powder
- 100g almond meal
- 125g orange juice
- pinch of cream of tartar
- 200g good quality white chocolate
- 200g Bulla Crème Fraîche
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