Salmon Kibbee | Chicken of the Sea Business & Foodservice
Salmon Kibbee recipe featuring canned, salmon, bulgur, and spices sautéed and served with yogurt and cucumbers.
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Ingredients
- 3 c. bulgur
- 3 c. water
- 1/2 c. olive oil (first use)
- 3 c. yellow onion, minced
- 1 tbsp dried mint
- 64 oz canned Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 1 1/2 tsp ground allspice
- 1 1/2 tsp ground black pepper
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp salt
- 3/4 c. fresh parsley, minced
- 1 1/2 c. ground almonds
- 3 qt fresh bread crumbs
- 12 fresh eggs
- 1 1/2 c. olive oil (second use)
- 1 1/2 qt plain yogurt
- 6 English cucumbers, cut into 8 wedges each
- 6 fresh lemons, wedged
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