Italian-style bakewell tart | Jamie magazine recipes
Try Jamie's Italian-style twist on a Bakewell tart, with plums, fresh rosemary and limoncello icing. So beautiful and just perfect for feeding a crowd.
Ingredients
- 750g ripe plums
- 2 sprigs of fresh rosemary
- 20g icing sugar
- 500g all-butter shortcrust pastry
- 30g flaked almonds
- FRANGIPANE
- 200g unsalted butter (at room temperature)
- 200g golden caster sugar
- 4 large free-range eggs
- 2 oranges
- 2 lemons
- 2 teaspoon almond extract
- 200g ground almonds
- 40g plain flour, plus extra for dusting
- LIMONCELLO ICING
- 75g icing sugar
- 25ml limoncello
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