Quench MagazineBeef Braised In Barolo Wine - Manzo Al Barolo | Beef | Quench Magazine
Beef Braised In Barolo Wine - Manzo Al Barolo | 2 Garlic clove, chopped 3 1/2 lb Beef, bottom round or chuck Salt Pepper, ground 2 Bay leaves, fresh or dried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 Garlic clove, chopped
- 3 1/2 lb Beef, bottom round or chuck
- Salt
- Pepper, ground
- 2 Bay leaves, fresh or dried
- Thyme, dried, pinch
- 5 c Wine, Barolo (I used one 750 -ml bottle)
- 3 tb Butter
- 2 tb Olive oil
- 1 Onion, medium, finely -chopped
- 1 Carrot, finely chopped
- 1 Celery stalk, finely chopped
- 1/2 lb Mushrooms, white
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