Naturally Vegan: Pasta Alla Norma – A Traditional Sicilian Dish – VEGALIANO

Ingredients

• 250g Gluten-free Red Lentil Pasta
• 1 jar of Tomato Passata
• 1 medium onion , diced
• 3 garlic cloves , sliced
• 1 red chili , sliced
• 1 large or 2 medium eggplants , washed, peeled partly, and diced
• 1 tsp paprika
• 1 veg stock cube
• 1 tbsp Vegan Spreadable Cheese
• 1 tbsp Vegan Parmesan Cheese Gondino Truffle , grated
• 2 tbsp olive oil
• Salt and black pepper , to taste
• Some pasta water