Osso Buco Croquettes Recipe
Discover a delicious Osso Buco Croquettes recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 lbs Pulled Osso Buco
- 2 Tbsp chiffonaded Italian parsley
- 1 Tbsp chiffonaded apple sage
- 2 tsp minced thyme
- 1 tsp minced rosemary
- 1 Tbsp sliced chives
- 2 Tbsp beer mustard
- 1 cup rich pork jus or jus de poulet
- 2 tsp apple cider vinegar
- salt and pepper, to taste
- 2 cups all-purpose flour
- 2 Tbsp salt
- 1 Tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp ginger powder
- Pinch of cayenne pepper
- 3 eggs
- 1 egg yolk
- 1 cup cream
- 1 cup buttermilk
- 2 cups finely ground panko breadcrumbs
- Beer mustard, as side serving
- Apple butter, as side serving
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