Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Baking dish
- Plastic wrap
- Refrigerator
- Grill
- Instant-read thermometer
- Cutting board
- Measuring cup
- Microwave
- Chef's knife
- Plate
- Serving platter
Ingredients
- 680 g to 907 g (1 /2 to 2 lbs) flank steak
- 1/2 cup balsamic vinegar
- 1 bag (1/4 kg or 10 oz) spinach, stems removed, leaves sliced into strips
- Salt
- ground black pepper
- 4 to 6 tablespoons Filippo Berio Extra Virgin Olive Oil
- 1 chunk (42 g or 1 ½ oz) Parmesan cheese
- Crusty Italian bread
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