Prawn (or Crayfish) Brioche with Chilli Lime Mayo » Dish Magazine
To me these are the perfect spring picnic food to enjoy with a glass of crisp white; they can be served lunch size (like these) or divided up into sliders to serve with drinks.
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Ingredients
- 700 grams cooked king prawns or cooked crayfish meat
- 2 cos lettuces
- 6 brioche buns
- 100 grams butter
- 2 avocados, halved and sliced
- 1 teaspoon chilli flakes, to garnish
- Chilli lime mayo
- 1⅓ cups good-quality egg mayonnaise
- finely grated zest of 2 limes
- 2 teaspoons American mustard
- ½ teaspoon chilli flakes
- 2 teaspoons sriracha sauce
- sea salt
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