Shrimp Enchiladas con Queso | Just A Pinch Recipes
Peel and devein the shrimp. Set aside and keep cold. Saute the sweet red pepper and the next 8 ingredients in 1/4 cup butter in a large saucepan over medium heat until...
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Ingredients
- 1 pound(s) medium size fresh shrimp
- 1/2 cup(s) sweet red pepper
- 1/2 cup(s) minced onion
- 1 anaheim pepper, seeded and diced
- 1 jalapeno pepper, seeded and minced
- 1 clove(s) garlic, minced
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/8 teaspoon(s) ground red pepper
- 1/4 cup(s) butter, melted
- 1 cup(s) half and half
- 3 cup(s) monterey jack cheese, divided
- 1/2 cup(s) sour cream
- 1 cup(s) green onions, chopped, divided
- 2 medium tomatoes, peeled, seeded, and chopped, divided
- 12 flour tortillas (8 inch)
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