Chicken Enchiladas {Slow Cooker Recipe} | Samsung Food App

Ingredients

• 4 Chicken breasts (About 800g)
• 680 g Passata (See notes)
• 400 g Black beans (Drained and rinsed. See notes)
• 1 Onion (Peeled and chopped)
• 2 tsp Garlic powder
• 2 tsp Ground cumin
• 1 tsp Oregano
• 1/2 tsp Mild chilli powder (See notes)
• Salt and freshly ground black pepper
• 340 g Tinned sweetcorn (Drained. See notes)
• 6 Tortilla soft wraps
• 250 g Grated cheese (See notes)