Pink Roasted Barbary Duck Breast with Satay and Sweet Potatoes - Golden Turtle for Chefs
Satay sauce is an explosion of flavours and textures. Combined with duck and sweet potatoes makes a tasty sweet savory dish.
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Ingredients
- 1.8 kg Barberie duck breast
- 1 1/2 kg sweet potato Golden Turtle for Chefs™ (Art. 60624)
- 50 ml rice oil Golden Turtle for Chefs™ (Art. 60354)
- 500 ml Satay Sauce Golden Turtle for Chefs™ (Art. 60496)
- 300 g pumpkin, cut into julienne
- 300 g celeriac, cut into julienne
- 300 g leek, cut into Julienne
- 80 ml Hoisin Sauce Golden Turtle for Chefs™ (Art.60305)
- 10 chives, long
- 200 g wheat flour
- 250 ml water
- 4 eggs
- ½ ts salt
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