Sour Roast of Ox Cheeks, Sweet Potato and Apricot - Golden Turtle for Chefs
Preparation method - Season the ox cheeks with salt and pepper and fry them in a casserole. Take them from the pot.
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Ingredients
- 2 1/2 kg(5 pcs.) Ox cheeks, cleaned
- 200 g stir fry vegetables, cut into walnut size (celery, carrot, onion)
- 3 cloves Chinese garlic Golden Turtle for Chefs™ (Art. 60613)
- 2 stalks lemon grass stalks
- 2 pcs. clove
- 2 pcs. star anise
- 50 ml Golden Turtle soy sauce for Chefs™ (Art. 60309 or 60332)
- 100 ml Ketjap soy sauce Golden Turtle for Chefs™ (Art. 60310)
- 1/2 l red wine
- 1 tbsp tomato paste
- 100 ml Sushi Seasoning Golden Turtle for Chefs™ (Art. 60601)
- 20 pcs apricots
- 2 kg sweet potatoes Golden Turtle for Chefs™ (Art. 60624)
- 100 g butter (or more)
- Rice vinegar, salt, pepper
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