Crispy Rice Sushi Recipe
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Ingredients
- 1 cup(s) Japanese short-grain rice
- 1 cup(s) water
- 3 tbsp unseasoned rice vinegar
- 1 tbsp granulated sugar
- 1/2 tsp kosher salt, see notes 1
- 3 tbsp Japanese mayonnaise such as Kewpie, see notes 2
- 1 1/2 tbsp Sriracha
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 pinch of sugar
- 12 oz sushi grade tuna, finely chopped
- 1/4 cup(s) Japanese mayonnaise
- 1 1/2 tbsp honey
- 1 batch of sushi rice, see above
- oil, for frying
- 1 batch of spicy tuna topping, see above
- 1 batch of sweet and spicy Sriracha sauce, see above
- 2 ripe avocados, thinly sliced
- 1 jalapeño, thinly sliced into rounds
- black sesame seeds, for topping
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