Karaage (Japanese Fried Chicken) - No Mirin or Sake
Enjoy the classic Japanese fried chicken dish -- karaage. Marinated chicken dredged in starch then fried until it turns deliciously crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dish
- Skillet
- Stove
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 3/4 lb chicken thighs (cut to preferred size)
- 1 1/2 cups potato/corn starch (more if needed)
- 4 tbsp light soy sauce
- 1/4 tsp black pepper
- 1/2 tbsp rice vinegar/apple cider vinegar (see notes)
- 1/2 tbsp honey (see notes)
- 3 cloves minced/grated garlic
- 1/2 inch grated ginger (optional)
- lemon wedges
- spicy mayo (for sauce)
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