Pretty Good Salad "Orzo" You Say | Just A Pinch Recipes
Cook orzo, boil 9 minutes, drain and rinse with cold water. Toast pine nuts, be careful not to burn. Mix spinach, feta, onion, and pine nuts. Reserve in bowl. Combine oil,...
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Ingredients
- 1 package(s) orzo (16 oz)
- 1 package(s) spinach leaves (10 oz)
- 1 package(s) crumbled feta (12 oz)
- 1/2 - red onion, finely chopped
- 2/3 cup(s) toasted pine nuts
- 1/2 teaspoon(s) dried basil (or fresh if you have it)
- 1/4 teaspoon(s) white pepper
- 1/2 cup(s) olive oil
- 1/2 cup(s) balsamic vinegar
- 1 teaspoon(s) fresh parsley, minced
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