Maple Mustard Pork Tenderloin | Unger Meats
Marinate pork tenderloins in maple mustard and BBQ sauce, then smoke to perfection—serve with sweet Apple Butter Onion Chutney. Perfect for special occasions!
Ingredients
- 2 Pork Tenderloins trimmed
- 2 Tbsp salted Butter melted
- 2 Tbsp Maple Syrup
- 2 Tbsp House of Q Slow Smoke Gold BBQ Sauce
- 2 Tbsp Canadian Whisky, optional but recommended
- 2 tsp Sea Salt or Kosher Salt
- 3 to 4 Tbsp salted Butter
- 2 sweet Onions peeled and sliced
- 1/2 to 1 cup House of Q Apple Butter BBQ Sauce
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