Maple Mustard Pork Tenderloin | Unger Meats

Maple Mustard Pork Tenderloin | Unger Meats

ungers1903.ca

Marinate pork tenderloins in maple mustard and BBQ sauce, then smoke to perfection—serve with sweet Apple Butter Onion Chutney. Perfect for special occasions!

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Ingredients

  • 2 Pork Tenderloins trimmed
  • 2 Tbsp salted Butter melted
  • 2 Tbsp Maple Syrup
  • 2 Tbsp House of Q Slow Smoke Gold BBQ Sauce
  • 2 Tbsp Canadian Whisky, optional but recommended
  • 2 tsp Sea Salt or Kosher Salt
  • 3 to 4 Tbsp salted Butter
  • 2 sweet Onions peeled and sliced
  • 1/2 to 1 cup House of Q Apple Butter BBQ Sauce

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