Blog Archives - HAPPY VEG

Ingredients

• 340g Impossible Beef
• 1/4 C Cooked & Cooled Brown Rice
• 1/4 C + 1 Tbsp. Fresh Parsley, finely chopped
• 1/4 C Grana Padano, finely shredded
• 2 cloves Garlic, crushed & minced
• 1 Shallot, finely diced
• 1/2 Tsp. Himalayan Salt
• Cracked Pepper
• 1/4 Tsp. + Red Pepper Flakes
• 1 L PC Plant-Based Chik' Broth
• 1/4 C EVOO
• 1/2 Tsp. Red Pepper Flakes
• 2 Shallots, finely diced
• 1 C Arborio Rice
• 1 C White Wine ( I used Pinot Grigio)
• 2/3 C Grana Padano, shredded
• 235g French Baguette
• 6 Large, Free-Range Eggs
• Splash Whipping Cream
• 3 Tbsp. Unsalted Butter
• 1 Large Jalapeno Pepper, sliced
• 1/2 C + Extra Old White Cheddar, shredded
• 2 Green Onions, sliced
• Arugula Microgreens
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• Optional - Hot Sauce