Goat, lamb, or veal Osso Buco Milanese style (gluten-free, dairy-free)

Ingredients

• Goat meat: 1 or 1.5 kg of
• Extra Virgin olive oil: 3 tbsp. of
• Salt: to taste
• Grounded black pepper: to taste
• Onion: 2
• Carrot: 2
• Celery root: 70 g of
• Fennel bulb: 70 g of
• Garlic: 2 cloves of
• Lemon zest: 1 lemon
• White wine: 200 g of
• Beef stock: 200 g of
• Italian canned tomatos: 400 g of
• Bay leaf: 2
• Thyme: 5 sprigs of
• Pimento: 3 peppercorns of
• Parsley leaves: 2 or 3 sprigs of