Will’s Page - Recipes - Hollandaise Sauce
Recipe for Hollandaise Sauce. Hollandaise, one of the five mother sauces, is made with an emulsion of egg yolks, butter and lemon juice, usually in a double boiler to prevent overheating, and is...
Ingredients
- 3 egg yolks
- 1 tablespoon water
- 1 tablespoon fresh lemon juice, if needed (or more)
- 6 – 8 ounces unsalted butter, melted and cooled to room temperature
- cayenne pepper, to taste
- salt, to taste
- fresh ground white pepper, to taste
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