Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

60g unsalted butter 250g onion, finely chopped 350g leek, washed and shredded 1 litre Essential Cuisine No1 Chicken Gravy 100ml double cream 2tbsp chopped

View full recipe on www.essentialcuisine.com

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Ingredients

  • 60g unsalted butter
  • 250g onion, finely chopped
  • 350g leek, washed and shredded
  • 1 litre Essential Cuisine No1 Chicken Gravy
  • 100ml double cream
  • 2tbsp chopped parsley
  • 500g diced British chicken thigh, cooked
  • 500g diced British ham or gammon, cooked
  • Salt and pepper, to season
  • 500g plain flour
  • 2tsp salt
  • 150g unsalted butter
  • 150g lard
  • 8tbsp cold water
  • 1 beaten egg, for glazing the pie

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