Chicken curry laksa | New World

Ingredients

• 100 g dried thin egg noodles
• 100 g rice vermicelli
• 2 tbsp cooking oil
• 2 cup chicken or vegetable stock
• 1 stalk lemongrass, smashed
• 2 Tegel chicken breasts, skinless, boneless, chopped into cubes
• 400 mL coconut milk
• 8 prawns, shelled
• juice of 1 lime
• garnises, mint leaves, bean sprouts, coriander
• salt to taste
• 1-2 red chillies, de-seeded and chopped
• 6 cloves garlic
• 1 thumb-sized piece of fresh ginger, peeled and chopped
• 4-5 Shallots
• 1/2 tsp salt
• 1 tbsp coriander seeds
• 2 tsp tumeric
• 1/2 tsp shrimp oil, (or see method below for how to make your own)