Garden Salad Soup | Just A Pinch Recipes
Put potatoes in a 4 quart pot. Add salted water to cover and bring to a boil over medium heat. Boil 15 to 20 minutes or til potatoes are soft and the tip of a knife...
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Ingredients
- - 1 1/4 lbs. new potatoes, unpeeled
- - 1 fresh head boston lettuce, romaine, or oak leaf lettuce
- - 2 cups buttermilk or 1 cup sour cream
- - 3 green onions, or scallions, sliced into 1/4 inch rounds
- - 1/8 tsp. kosher salt
- - 1/8 tsp. coarsely ground black pepper
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