Crab and Artichoke Dip in a Cobb Loaf Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 1 1/2 cups crabmeat
• 1 (420 g) can artichokes, rinsed and rougly chopped
• 1 large green onion, finely sliced
• 1/2 cup mayonnaise (i use bests )
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup grated parmesan cheese
• 2 tsp worcestershire sauce
• 2 tsp lemon juice
• 1 tbsp chopped pickled jalapeno pepper
• 1 loaf unsliced bread