Roasted cauliflower dhal with homemade gluten-free naan - Good Food Middle East

Ingredients

• 1 tbsp garlic oil
• ½ leek (about 100g) leek, finely chopped
• 1 tbsp ginger paste
• ½ tsp dried chilli flakes
• 2 tsp turmeric
• 2 tsp curry powder
• 1 tsp garam masala
• 400g can chopped tomatoes
• 400ml can coconut milk
• 500ml gluten-free vegetable stock
• 200g dried red lentils , uncooked (ensure gluten-free if needed)
• 2 handfuls fresh spinach (about 120g), washed
• 250g gluten-free self-raising flour
• 260g Greek yogurt (or any thick, plain yogurt)
• 1 cauliflower , cut into florets
• 3 tbsp vegetable oil
• 2 tsp garam masala