Shrimp & Clam Chowder | Just A Pinch Recipes

Name: Shrimp & Clam Chowder | Just A Pinch Recipes
Ingredients: 1 can(s) baby clams (reserve liquid); 1 can(s) chopped clams (reserve liquid); 1 cup(s) white wine; 4 ounce(s) bacon; 3 tablespoon(s) butter; 1 pound(s) shrimp (peeled & deveined); 2 onions, diced; 2 clove(s) garlic, minced; 2 stalk(s) celery, diced; 1 teaspoon(s) thyme (or 3 sprigs); 1 teaspoon(s) tarragon; 2 red potatoes (or other general purpose, non-baking potato) cut into small wedges; 3-4 cup(s) chicken stock; 3/4 cup(s) heavy cream; 3/4 cup(s) milk; - salt & pepper to taste; - choose for garnish: chives/ parsley / celery leaves/ butter/ oyster crackers

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Render bacon fat. Add butter & shrimp, cooking until shrimp is pink. Add onions & celery and sauté until translucent. Near the end, add garlic &...

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Ingredients

1 can(s) baby clams (reserve liquid)
1 can(s) chopped clams (reserve liquid)
1 cup(s) white wine
4 ounce(s) bacon
3 tablespoon(s) butter
1 pound(s) shrimp (peeled & deveined)
2 onions, diced
2 clove(s) garlic, minced
2 stalk(s) celery, diced
1 teaspoon(s) thyme (or 3 sprigs)
1 teaspoon(s) tarragon
2 red potatoes (or other general purpose, non-baking potato) cut into small wedges
3-4 cup(s) chicken stock
3/4 cup(s) heavy cream
3/4 cup(s) milk
- salt & pepper to taste
- choose for garnish: chives/ parsley / celery leaves/ butter/ oyster crackers