Olive Oil Poached Skrei
Poaching Skrei in oil preserves its clean flavors and maintains the juicy nature of the fish. This method is a versitile recipe to serve over pasta, rice pilaf or pan-roasted vegetables. Consider...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.us.
Cooking tools:
Ingredients
- 1 gallon water
- 9 oz salt
- 4 oz sugar
- 2 qts olive oil
- 1 head garlic
- 1 Thai green chilies
- 1 bay leaf
- 2 twigs thyme, fresh
- 1 Skrei, whole, cleaned and scaled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poached skrei on a bed of sweet potato and kale | Seafood from Norway
fromnorway.com
Baked Skrei and Vegetables in a White Wine–Shallot Sauce
seafoodfromnorway.us
Grilled Skrei with Pea Purée, Mint Oil and Almond Foam | Seafood from Norway
fromnorway.com
Baked Skrei with Cherry Tomato and Garlic
seafoodfromnorway.us
Boiled Skrei with Cured Ham | Seafood from Norway
fromnorway.com
Skrei with Chorizo | Seafood from Norway
fromnorway.com
Norwegian Skrei with Polenta and Ratatouille | Seafood from Norway
fromnorway.com
Norwegian skrei with a mediterranean stuffing
seafoodfromnorway.co.uk