Pork belly with cherry tkemali — Recipe | Borjomi Gastro Guide
Pork belly with cherry tkemali — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 1 clove Garlic
- 1/4 table spoon Sugar
- 1/4 a pinch Salt
- 10 grams squaw mint
- 75 grams Cherry
- 10 grams Coriander
- 1/4 a pinch green pepper
- 250 grams pork belly
- 50 grams Beetroot leaf
- 10 grams Basil
- 10 grams Parsley
- 10 grams Green onion
- 1/4 piece red onion
- 3/4 piece green pickled pepper
- 1 piece Dried black plum
- 1 piece Cherry tomatoes
- 1/4 table spoon Kakhetian oil
- 1/4 table spoon vinegar
- 1/4 a pinch pepper
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