Mini Crab Cakes and Mini Ginger and Lemon Crème Brûlées Recipe
When it comes down to picking out a menu for a special occasion we tend to complicate ourselves in choosing just the right dishes. From experience in the culinary world I can tell
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Ingredients
- 2 tablespoons parsley, finely chopped
- 2 tablespoons spicy mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon garlic, mashed
- 1 egg, lightly whipped
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 lb crab meat
- 4 whole green onions, finely chopped
- 1 cup shredded bread
- 3 tablespoons melted butter
- 1/4 teaspoon paprika powder
- 1 cucumber, peeled and diced
- 1 small garlic clove, mashed
- 1/2 tablespoon dill, finely chopped
- 1/2 cucumber, in thin slices
- 1 cup heavy cream
- 1 cup half and half cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground ginger
- 1/4 cup lemon zest
- 3 egg yolks
- 1 whole egg
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1/4 cup sugar, to brown
- 12 lemon slices, to decorate
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