Tarragon and Lemon Lamb with Spring Vegetables Recipe
This lightly spiced Scotch Lamb Gigot Steak with spring vegetables will give you all the spring feels. All rustled up in half an hour for a quick and healthy dish!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.
Ingredients
- 350g/12oz baby new potatoes
- 225g/8oz Chantenay carrots, trimmed
- 15ml/1tbsp olive oil
- Salt
- freshly ground black pepper
- 4 Scotch Lamb gigot leg steaks each weighing 225g/8oz
- 100g/4oz asparagus tips, trimmed
- 100g/4oz baby leeks, trimmed
- 30ml/2tbsp chopped fresh tarragon
- 30ml/2tbsp clear honey
- Juice of half a lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Superfood Salad with Scotch Lamb Recipe
makeitscotch.com
Spiced Lamb with Spinach Recipe
makeitscotch.com
Greek Style Lamb with Lemon and Oregano Recipe
makeitscotch.com
Scotch Lamb with Tabbouleh Salad Recipe
makeitscotch.com
Garlic Lamb with Roast Tomatoes Recipe
makeitscotch.com
Scotch Lamb Steaks with Ratatouille Recipe
makeitscotch.com
Scotch Lamb Wraps Recipe
makeitscotch.com
Skewered Lamb and Vegetables Recipe
makeitscotch.com