Orzo Salad with Corn, Tomatoes, and Basil | Just A Pinch Recipes
Vinaigrette: Combine first 6 ingredients in a jar; cover tightly, and shake. Refrigerate. Salad: In a large pot cook pasta according to package directions. Rinse and drain;...
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Ingredients
- 4 packets true lemon
- 2 tablespoon(s) olive oil
- 2 teaspoon(s) red wine vinegar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 4 cloves garlic, minced
- 2 cup(s) orzo pasta
- 4 cup(s) frozen corn, thawed
- 3 tomatoes, chopped
- 1/4 cup(s) sweet onion, chopped
- 1/2 cup(s) fresh basil, minced
- 1/2 cup(s) black olives, sliced
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