Pulled Pork Butt Tacos - Tony Chachere's

Ingredients

• 8 pound pork butt
• 1 pack flour tortilla (corn is optional)
• 1/4 cup raw white onions, diced
• 1/4 chopped cilantro
• 1 cup shredded Oaxaca cheese
• 2 limes, wedged for juicing
• 2 tablespoons Tony’s Lite creole seasoning
• 1 tablespoon brown sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 bottle Tony’s butter jalapeño injectable marinade
• 2 cups water
• 1 cup beef broth
• Cajun Dipping Sauce:
• 1 cup mayonnaise
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• Fresh lemon juice
• 1-2 teaspoons Tony’s Chachere’s Lite Creole Seasoning
• 1 teaspoon each, garlic powder and onion powder
• Clear